WEDDING MENU | Grazeon

A curated menu featuring seasonal ingredients and timeless flavors the pricing below applies only to wedding receptions

APPETIZERS

Per Person Pricing listed below

Fresh Fruit & Vegetable Cups

A variety of fresh fruit served with homemade fruit dip and fresh vegetables cups served with homemade veggie dip individually portioned

$1.90

Speciality Meat, Cheese & Cracker Board

Specialty meats paired with a variety cheeses and assorted crackers displayed on decorative boards-includes gluten free crackers

Sweet Chili Meatballs

sweet, tangy & savory twist

Bacon Wrapped Smoked Shrimp

jumbo shrimp wrapped in bacon

Charcuterie Cups

assortment of gourmet meats, cheeses, and crackers topped with a olive skewer individually portioned

Charcuterie Grazing Table

assortment of meat, cheese, crackers, relish, and vegetables ( this cannot be a dinner entrée option)

Deluxe Grazing Table

mixture of fruit, cheese, charcuterie meat & relish, cut fresh vegetables, cut fresh fruit, and veggie dip ( this cannot be a dinner entrée option)

$3.50

Soft Pretzels and Warm Cheese station

Soft Pretzels served with warm cheddar cheese sauce

$1.90

Shrimp Cocktail

fresh jumbo shrimp served with homemade cocktail sauce

$3.75

HOT SIDES

Included in your meal options

Loaded Mashed Potatoes

our most popular side dish ranchy mashed potatoes loaded up with bacon & cheese

Gluten free

Garlic and Herb Red Mashed Potatoes

garlic and herb red mashed potatoes GF

Gluten free

Au Gratin Potatoes

sliced potatoes in a cream sauce

Roasted Red Potatoes

red potatoes seasoned and roasted to perfection GF

Gluten free

Southern Style Green Beans

our most popular vegetable- green beans with bacon sweeten'd and season'd

Smoked & Loaded Up Baked Beans

smoked Baked Beans loaded with hamburger & bacon

Sweetened & Seasoned Corn

traditional corn sweeten'd & season'd

Penne Mac & Cheese

creamy mac n cheese

Cheesy Potato Casserole

classic cheesy potato casserole

SALADS

Additional per person pricing listed below

Loaded Garden Salad

Loaded Garden Salad-iceberg lettuce, diced tomato, shredded cheddar cheese, chopped bacon, croutons homemade ranch and French dressing

$1.50

7 Layer Salad

Iceberg lettuce, peas, onion, eggs, cheddar cheese, bacon with a sweet dressing

$1.50

Garden Salad

Garden Salad-cucumber, tomato, red onion and cheese

$1.50

Sweet Broccoli Salad

Broccoli, raisins, bacon, red onion, sunflower seeds and with a sweet dressing

$1.50

Caesar Salad

Caesar Salad-romaine lettuce, parmesan cheese, Caesar dressing

$1.50

Farm to Table Salad

field greens served with a strawberry poppyseed dressing

$1.50

7 Layer Salad-

traditional 7 layer salad with our homemade sweet salad dressing

MEAT

Included in meal options

Pulled Pork

slow smoked pulled pork

Boneless Pork Chop

juicy, thick pork chops

Sliced Beef Brisket

we are known for our Brisket, sliced & tender beef brisket

Beef Top Round

thinly Sliced top round served in au jus with creamy horseradish on the side

Bacon Wrapped Chicken Breast

bacon wrapped chicken breast, slow smoked and seasoned to perfection additional $1/person

Italian Style Marinated Chicken Breast

marinated chicken breast

CATERING MENU

All Meals Include:

-Buffet Set up, Buffet Refill, Buffet Tear down
Table Service -White Plastic Divided plates, dinner napkin, pre-wrapped silverware
-Appetizer plates, forks & napkins; if needed
-Yeast White Rolls/Honey Cinnamon Butter
- Homemade BBQ Sauce served on the side

Graze On is NOT responsible for setting any tablescapes, plates or silverware at any guest tables. All plates, silverware, and food is displayed in the buffet area.

Bridal Party Table Services- the head table will be served their dinner at their seats +additional cost

Bridal Party/Reserved Tables- the bridal party and reserved table will be served dinner at their seats +additional cost

Gold or Silver rimmed dinnerware includes app/salad plate if necessary, dinner plate, pre wrapped silverware +additional cost

Upgrade Options:

Booking/Payment Requirements:

- Booking deposit required to lock in event Wedding date

The clients/ venue must provide any and all guests drinks
The client/venue must provide 3- 8ft. buffet tables and 1 8ft. appetizer tables
Graze On can provide black linens for the buffet/food tables.